Practical Lab
We strongly believe in continuous education in theory as well as the practical component and as such the College has a State-of-the-Art infrastructure, to enable students to explore the unique nature of Hotel management.
Food Production Department
Specialized / Advanced Training Kitchen
Quantity Training Kitchen
Bakery
The students are given practical training in bakery and confectionery.
Food & Beverage Service Department
The department offers an array of Food & Beverage studies.
Training Restaurant
This facility has been created to impart hands-on training to the students in the food and beverage service area.
Well Crafted Guest Rooms
Students are trained in these rooms in which category are designed as per the norms and requirements of a star category hotel.
